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Capsaicin Improves Pain in Osteoarthritis Study
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A trial of 172 patients with knee pain from osteoarthritis, shows that the active component of chili peppers called capsaicin, successfully and significantly reduced pain intensity.
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Fatty Acids in Food Superior to Supplements
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When it comes to reducing the risk of gout flares, dietary sources of omega-3 polyunsaturated fatty acids may be superior to supplements, shows a new study published in Arthritis and Rheumatology.
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5 Foods Patients with Gout Should Avoid
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Reducing or eliminating these foods may help control gout and minimize frequency of attacks.
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MORE FROM RHEUMATOLOGY NETWORK
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Patient-Doctor Narratives Matter
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Patient-doctor narrative matters, says Lisa Rosenbaum, M.D., a cardiologist with Brigham and Women's Hospital in Boston. She shared her insights on patient narratives last month at LUPUS 2019 in San Francisco where she gave the keynote address. Learn more in this Q&A.
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Vaccination in SLE: A Review of the Guidelines
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How to ensure your patients with lupus receive the vaccines they need.
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